Displaying 1 - 10 of 1063 results for FDA, ingredient statements, "and/or" (0.047 seconds)
Regulatory Issues: FDA considers functional foods
Existing requirements for functional foods meet a very high standard; any additional requirements would exceed FDA’s statutory authority.
Regulatory Issues: FDA Denies Petition on Whole Grain Descriptors
Currently, hundreds of products are marketed with “whole grain” statements, despite ambiguity concerning the regulatory status of descriptors such as “good” and...
Allergens in the plant: Nothing to sneeze at
An allergen in your product or processing area could prove tragic to company and consumer. These plant procedures can help keep your products true to their...
Regulatory Issues: Opportunities and challenges of functional ingredients
Common use in dietary supplements simply does not go far toward establishing GRAS status for a functional ingredient’s use in conventional foods.
Ingredient Round-Up: Fruits, Nuts & Vegetables
New ingredients from fruits, nuts and vegetables are featured in this month's Ingredient Round-Up.
Stevia Extracts Win FDA approval
The Food and Drug Administration declares stevia, a natural, zero-calorie sweetener derived from the stevia plant, as safe for use in foods in beverages.
Regulatory Issues: Food Allergen Update
At the end of 2006, FDA issued Edition 4 of its Food Allergen Guidance for Industry.
Regulatory Issues: Generally recognized meaning of GRAS
The GRAS exception exists so FDA does not spend valuable resources reviewing things that clearly are safe.
Ingredient forensics
It’s like CSI: New scientific techniques can uncover the source of pathogens, contamination, even genetic modification … in foods and their ingredients.
Ensuring the safety of ingredients
The supply chain is in the capable hands of processors
